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Long Lunches

The Palais

  • About

    This year we welcome you on board The Palais to enjoy the art of hospitality – long lazy lunches prepared by a selection of contemporary culinary giants – all under the influence of Adelaide. They may cook here, have loved here, or been born here. All are connected to Adelaide by two degrees of separation and they’ve got great food and stories to share. Well-known chefs and the latest stars combine to explore both our food heritage and food future – what makes us taste and feel great.

    Full program and bookings available in December

  • Credits

    Palais Food Curator Gill Minervini

Presenting partner